Guest Loyalty Programs for the Next Millennium
When splurging on a restaurant meal, customers expect the highest quality service possible.
Personalized service is a must to keep customers satisfied and coming back. For a small "Mom
and Pop" establishment, it is easy for a manager to know loyal customers by name and to remember
their favorite dishes on the menu. Larger chains have a harder time establishing theses
personalized relationships. One way to solve this problem: use recent breakthroughs in technology
to develop guest loyalty programs.
To sponsor a Foodservice.com Technology Corner, please contact one of our
sales representatives at Sales@Foodservice.com or 1-800-896-4442.
Don't the know the difference between bytes and bites? This is the world of computer technology, where servers work 24 hours a day without tips! Select from any of the letters below to access the technology glossary.
Pork production last week declined .8% but was 1.4% larger than the same week a year ago. Hog supplies are abundant for current demand which is depressing the market. Sow prices have declined 29% during...
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I'm looking at some hot foot tables and I'd like some feedback from others who have used them dry. I do not want them to be "steam" as that just kills the food. I've been leaning towards what Alto-Shaam has but am now looking...
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